The feast itself is a celebration of the bounty of the Southern Highlands, with a menu that is designed to showcase the best of the season's produce. Dishes are created using traditional cooking techniques and innovative flavor combinations, resulting in a dining experience that is both familiar and surprising.
Guests are encouraged to eat and drink to their hearts' content, with plenty of food and drink on offer throughout the evening. The atmosphere is relaxed and convivial, with guests sharing stories and making new friends over the course of the meal.